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kaeng pa
''Kaeng pa'' ((タイ語:แกงป่า), , lit. "forest curry" or "jungle curry") is a variety of Thai curry from the forested areas of northern Thailand. Like most curries from northern Thailand, but unlike many other curries from southern or central Thailand, traditional ''kaeng pa'' usually contains no coconut milk, as coconuts are not naturally found in the jungles of the Thai highlands. This quality makes it more suitable for people on low saturated fat diets. Currently there are, however, variants that do include coconut.〔(Kaeng Pa Kai แกงป่าไก่ (Jungle Curry With Chicken) )〕
''Kaeng pa'' is a highly spicy and watery curry that has a distinctive full taste. Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea eggplant and chilli. It was originally prepared with wild boar but is now more commonly prepared with pork or chicken.
==See also==
* Thai curry
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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